shrimp

Forget takeout. You’re about to turn a bag of shrimp and a bunch of asparagus into the kind of weeknight flex that tastes like a restaurant and cleans up like a snack. This skillet hits all the levers: fast, buttery, garlicky, and borderline luxurious. No complicated sauces. No fancy equipment. Just sizzling shrimp, crisp-tender asparagus,…